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Guarana (/ˌɡwɑrəˈnɑː/, from the Portuguese guaraná [ɡwaɾɐˈna]), Paullinia cupana, syn. P. crysan, P. sorbilis) is a climbing plant in the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee bean. As a dietary supplement, guarana is an effective stimulant: its seeds contain about twice the concentration of caffeine found in coffee beans (about 2–4.5% caffeine in guarana seeds compared to 1–2% for coffee beans). As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels herbivores from the berry and its seeds. This video is targeted to blind users. Attribution: Article text available under CC-BY-SA Creative Commons image source in video

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Published 28 November 2013| Subscribed 177,530| Videos 59,948

We provide a free service targeted to blind and visually-impaired internet users that helps them learn from Wikipedia. Wikipedia is the largest database of knowledge ever known to mankind, and yet it is largely inaccessible to individuals with limited vision. Those who are learning English also use our translated subtitles, synchronized to the audio, to improve their English listening skills. Note that all text is legally licensed under CC-BY-SA, and all images are also creative commons (various licenses).


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La Paullinia cupana es un arbusto trepador de la familia Sapindaceae. Es originario de la Amazonia, encontrado en Paraguay, Perú, Brasil, Colombia, Costa Rica y Venezuela. Su fruto, el guaraná es rico en vitaminas y estimulantes como la cafeína por lo que es utilizado para consumos, principalmente como bebida. Los frutos tienen cáscara amarilla, roja o anaranjada y cuando maduran deja ver la pulpa blanca y su semillas, de manera que parecen ojos. Las semillas contienen una substancia idéntica a la cafeína a veces llamada guaranina, otros estimulantes y vitaminas A, B y E. El fruto de guaraná es esférico, negruzco y brillante, asumiendo una forma de cápsula dehiscente de 1 a 3 valvas, en cuyo interior hay sólo una semilla . Una vez alcanzada la madurez completa, se abre parcialmente dejando al descubierto las semillas. Debido a su propiedad estimulante, es usada para la fabricación de jarabes, barras, polvos y gaseosas. En el Brasil es cultivado en los estados de Amazonas y Bahía. El guaraná juega un importante rol en la cultura de los tupí guaraní brasileños. El nombre guaraná es un derivado de la palabra "wara'ná" que en tupí-guaraní significa "fruta como los ojos de las personas". Estas tribus creen que la fruta es mágica para la cura de enfermedades del intestino y un modo de recuperar la fuerza. También creen en el mito del "niño divino", que fue asesinado por una serpiente y sus ojos dieron vida a esta planta. En la región próxima al municipio de Maués, donde es cultivada, los indios de la nación saterê-mawé tienen leyendas sobre el origen de la planta. PROPIEDADES DEL GUARANÁ Estimulante del sistema nervioso (en casos de estrés físico e intelectual) Revitalizador energético Puede tener acciones inmunomoduladoras Puede mejorar la memoria Anti diarreico Diurético y agente anti neurálgico. Además tiene indicaciones en casos de: Depresión, Arteriosclerosis, Hemorragias Tonificante del corazón Antioxidante Antiagregante plaquetario (inhibición de la síntesis plaquetaria de tromboxano in vitro y in vivo) En uso externo está indicado como regenerador tisular (cicatrizante) En homeopatía se indica en casos de cefaleas, disentería y hemorroides.

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