How To Cook With Cast Iron

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This guide will make cooking with cast iron a breeze! Check us out on Facebook! - MUSIC Promenade En Provence Licensed via Audio Network Made by BFMP

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Published 22 January 2016| Subscribed 13,984,036| Videos 2,897

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How To Cook A Cheap Steak Vs. An Expensive Steak

Here is what you'll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons vegetable oil Gallon-sized plastic zipper bag Cast-iron skillet PREPARATION 1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag. 2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit. 3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible. 4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat. 5. Leave bag in the refrigerator to marinate for 1-12 hours. 6. Place cast-iron skillet in cool oven and preheat to 475°F/240°C. 7. Remove steak from marinade and thoroughly pat dry. 8. Once oven is preheated, transfer skillet to stovetop and place on place on high heat. 9. Add oil to skillet. 10. Once oil starts to shimmer, but before it starts to smoke, carefully place steak in pan. 11. Flip steak every 30 seconds to a minute, moving the steak to the hottest parts of the pan each time. 12. Once internal temperature reaches a few degrees below 135°F/57°C remove steak from pan and place on a cutting board to rest. 13. Let rest for 8-10 minutes. 14. Slice steak against the grain and serve! REVERSE-SEARED RIB EYE Servings: 2-4 INGREDIENTS 1 1.5- to 2-inch-thick rib eye steak Salt 3 tablespoons vegetable oil Optional: Pepper PREPARATION 1. Liberally season steak on all sides with salt and (optional) pepper. Place steak in fridge for 1 to 24 hours. If leaving for more than an hour, cover with plastic wrap. 2. Preheat oven to 275°F/140°C. 3. Transfer steak to a wire rack on top of a baking sheet. 4. Bake for about 20-30 minutes, until the internal temperature reaches about 95°F for medium-rare. 5. Preheat cast-iron skillet on high heat for 10-15 minutes. 6. Add oil to skillet. 7. Once oil starts to shimmer but before it starts to smoke, carefully place steak in pan. 8. Cook for about 1-2 minutes per side, or until the internal temperature is a few degrees below 135°F/57°C and a dark crust has formed. 9. Rest the steak on a cutting board or wire rack for about couple minutes. 10. Slice steak and serve! Check us out on Facebook! - MUSIC Lazy Breeze_Full Licensed via Warner Chappell Production Music Inc. Zoomania_fullmix Licensed via Warner Chappell Production Music Inc. Baden Mcm_Main Licensed via Warner Chappell Production Music Inc. Created by

Tasty | 26 April 2017 | How-to & Style

How to Care For Your Cast Iron Skillet ~Noreen's Kitchen

Many people have asked me how I clean and care for my cast Iron, here is how I do it when I use them from day to day. Cast iron is the original non-stick cookware and if taken care of will last many lifetimes. It is the type of thing I plan to outlast me and hand down to my girls for their own kitchens. When Rick and I come across pieces at yard sales and estate sales, we pick them up, refurbish if needed and like the other day find them on the clearance rack of all places, we treat them well and plan to hand them over later down the line. I hope this helps you and encourages you to want to give cast iron cookware a go! Happy Eating! Business Inquiries can be sent to: [email protected] Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! Check me out on social media! Facebook: Twitter: @noreenskitchen Instagram: Google + Read my Blog: ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.

Noreen's Kitchen | 21 October 2012 | How-to & Style

Scrambled Eggs In A Cast Iron Chef Skillet | No Sticking

Cooking in this vintage WagnerWare skillet never gets old. It has a very slight dip in the very center that was there when I bought it, but it is still one of the most beautiful pieces in my collection. Nobody 'needs' another egg video. Just wanted to show you guys this skillet :) More videos from Jeffrey B. Rogers, The Culinary Fanatic: Follow Jeffrey B. Rogers on Facebook: Great discussions on food, great food pics and more. Join the conversation. Join the fun! Jeffrey B. Rogers' About Cast Iron Facebook Page Jeffrey B. Rogers' About Cast Iron Facebook Group Learn more about cast iron, post you finds, recipes - all things cast iron! Learn more about cooking with cast iron: The Google Plus Cast Iron Cooking Community Instagram: Pinterest: Twitter: jeffrogers01

The Culinary Fanatic | 30 May 2015 | How-to & Style


LIFEHACKS TO EASE YOUR LIFE We decide to make a selection of lifehacks nobody told you before. Watch our video and learn how versatile aluminum foil could be. It can help your bananas last longer, clean silver, decorate your notebook. If you don’t have an AA battery, you can always turn AAA batteries into AA batteries. Place a small piece of foil at the positive end before inserting the batteries. You can iron your clothes faster using aluminum foil. Place a piece of foil under the clothes and iron. It will give an effect of both side ironing. Here is a lazy way to clean silver jewelry: wrap your necklace in aluminum foil; take a glass of water and add 2 tbs of salt. Put the necklace wrapped in foil inside and leave overnight. Here are an unexpected collection hacks that could be used in…prison: use empty paper rolls to curl your hair; make a foundation from coffee, lotion, and baby powder. Watch our video and find a genius way to eat noodles for lazy ones. Another selection of helpful tips on how to make the life of your grandparents easier: -Sometimes seniors can’t see the remote buttons and you should highlight the needed buttons using color paper or paper notes -Buy a GPS bracelet to stop them getting lost -Wrap glasses with rubber bands to make them easier to grip and stop slipping from hands This video is full of spy lifehacks that are super-useful in everyday life: we will teach you how to replicate fingerprints using a pencil; how to open a door using a plastic card; how to send a secret message and a lot more! TIMESTAMPS: 00:09 Aluminum foil hacks 01:21 Clever way to clean silver 03:52 Quick way to dry your hair 06:21 Lazy way to eat noodles 09:57 How to remove a splinter 12:29 Awesome spy hacks ---------------------------------------------------------------------------------------- Our Social Media: Facebook: Instagram: Twitter: Subscribe to 5-Minute Crafts GIRLY: Subscribe to 5-Minute Crafts KIDS: Subscribe to 5-Minute Crafts MEN: The Bright Side of Youtube: ---------------------------------------------------------------------------------------- For more videos and articles visit: Music by Epidemic Sound:

5-Minute Crafts | 17 January 2019 | How-to & Style

Cleaning and Seasoning Your Cast Iron Skillet - Martha Stewart

Martha Stewart scrubs a pair of cast iron skillets, coats them with solid shortening, and puts them in an oven to create well-seasoned pans. Brought to you by Martha Stewart: Subscribe for more Martha now!: --------------------------------------------------------------- Want more Martha? Twitter: Facebook: Pinterest: Google Plus: Martha's Official Blog: The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. Cleaning and Seasoning Your Cast Iron Skillet - Martha Stewart

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