Rare Japanese Street Food!!! Fukuoka's Fading Yatai Culture!!

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Enjoy Free Download Rare Japanese Street Food!!! Fukuoka's Fading Yatai Culture!! mp4 mp3. This is such an awesome video! Rare Japanese Street Food!!! Fukuoka's Fading Yatai Culture!! video is transferred to speak to Travel & Events purposes. It is a video caused by the uploader with such an awesome exertion and have the craving and commitment to benefit you or inform you about this. Moreover would like to add to your enthusiasm under Enlightenment and I trust the two of us delighted you. There are 1,169,790 and 2,598 (Two Thousand, Five Hundred And Ninety-eight) watchers who left their remarks so i guess it was such an interesting video.
👕PLEASE SEND NOODS SHIRTS» http://bit.ly/BEFRSMerch 🍜BOOK WITH BYFOOD.COM » https://www.byfood.com/areas/Fukuoka?via=befrs 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon THANKS TO BYFOOD FOR MAKING OUR JAPAN TRIP POSSIBLE! 📷 byFood: @JapanByFood 📷 Shizuka Anderson: @xshizzyx Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - YATAI CULTURE IN FUKUOKA 1. JOUNETSU NO CHIDORIASHI ADDRESS: Watanabe do-ri 4-9, Chuo-ku, Fukuoka-shi, Fukuoka Prefecture OPENING HOURS: 7:00PM - 1:00AM 🦌DEER STEAK: Deer meat, asparagus, onion, tomato. 🦌DEER SAUSAGE: Deer meat, chervil, yam, onion, paprika, asparagus, pumpkin, king oyster mushroom. 🍳FRIED EGG ROLL: Egg and mentaiko (seasoned cod ro). 🐗WILD BOAR STEAK: Wild boar meat, chervil and secret ingredients. 💸PRICE: Deer Steak ¥1500 JPY/ $14.04 USD | Deer Sausage ¥1000 JPY/ $9.36 USD | Fried Egg Roll ¥650 JPY/ $6.08 USD | Wild Boar Steak ¥1500 JPY/ $14.04 USD - - - - - - - - - - - - - - - - - 2. HAKURYU ADDRESS: Tenjin 1, Chuo-ku, Fukuoka-shi, Fukuoka Prefecture OPENING HOURS: 6:10PM - 12:00AM 🇯🇵 GRILLED DIAPHRAGM SKEW (Sagari) 🥟GYOZA: Fried dumplings with ponzu sauce and yuzu-kosho (hot & citrus Japanese sauce) 🇯🇵TOFU: Soak in oden sauce and beef tendon 💸PRICE: Sagari ¥250 JPY/ $2.34 USD | Gyoza ¥550 JPY/ $5.15 USD | Tofu ¥400 JPY/ $3.74 USD | Soju ¥550 JPY/ $5.15 USD | Kirin Beer ¥600 JPY/ $5.61 USD - - - - - - - - - - - - - - - - - 3. TAKACHAN ADDRESS: Tenjin 2, Chuo-ku, Fukuoka-shi, Fukuoka prefecture OPENING HOURS: 6:30PM - 1:00AM 🐖GRILLED PIG FOOT (tonsoku): Cook the pig foot for 5 hours in soy sauce paste and then grill for 20 minutes. Prepare a dish with shredded cabbage and place the pig foot on the dish. Finally, add vinegar soy sauce and serve with yuzu-kosho. 💸PRICE: ¥450 JPY/ $4.21 USD #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Liz Peterson LINE PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]

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Best Ever Food Review Show

Published 23 September 2010| Subscribed 4,070,000| Videos 316


I travel to unique parts of the world on the hunt for the best food each country has to offer and share these stories with you in my videos. Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable wit or enjoyed watching me eat interesting food like sea penis, and thus Best Ever Food Review Show came to be. Best Ever Food Review Show is the first food review show exploring the unique foods of each country with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets to...well...yes, sea penis, nothing is off limits (except cucumbers. Cucumbers are off limits). I can’t wait to see where this food journey takes us. Don’t forget to subscribe, so we can connect through food and travel and become Bestys!

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Mark Wiens | 03 December 2019 | Travel & Events

Alabama Hog Hunting Gone Wrong (Hospital) *Stitches*

🎥 Catching & COOKING Florida’s MOST Dangerous Killer!» https://youtu.be/FMcR8dx8z-U 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch Special thanks to Dylan and Dewey from Shady Grove Outfitters for making this episode possible. Check out their website for custom hunting packages in Alabama: http://bit.ly/ShadyGroveOutfitters Thanks to our Patrons, David Baliles, Beau Bourgeois, Wah Yan, Alpa, Zane, and Ryan Rhodes for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Hog Hunting 1. BEANO’S BEST BBQ: Jalapeno & Cream Cheese Stuffed Wild Hog + Deer Meat Baked Beans + Gizzards and Rice ADDRESS: Samsung, Alabama, USA WEBSITE: https://www.shadygroveoutfitters.com/ SOCIAL: @shadygroveoutfitters 🐗JALAPENO & CREAM CHEESE STUFFED WILD HOG: Skin, debone and clean the hog. Cut the hog into sections and then into smaller pieces, using the butterfly technique. Stuff each piece with cream cheese and jalapenos (to taste). Wrap the meat in bacon. Place on the grill and drizzle olive oil and garlic salt on top. Allow it to cook. Top with worcestershire and steak sauce and serve. 🦌DEER MEAT BAKED BEANS: Ground up deer meat, adding salt and pepper to the mixture. Add meat mixture to baked beans. Mix in Beano’s secret BBQ sauce and Worcestershire. Add brown sugar and mix well. Add strips of bacon on top then bake for 20-30 minutes until finished. 🍚GIZZARDS AND RICE: In a big pot add Uncle Ben’s Rice and water. Add butter and mix into the pot. Make a broth by adding parts of ham hock in it. Allow that to come to a boil and cook until rice is finished. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin CAMERA OPERATOR » Liz Peterson VIDEO EDITOR » Le Anh Do COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]

Best Ever Food Review Show | 18 July 2019 | Travel & Events

EXOTIC Vietnamese food tour! SUPER RARE street food of Hanoi Vietnam

Top 5 Hanoi Street Foods! → https://www.youtube.com/watch?v=T0gwaAP5k9Y About This Episode: Learn more about CHRISTINA'S HANOI → https://www.christinas.vn/accommodation/ha-noi/ 1. Food name: Cà cuống - Belostomatid - Water Bug Price : 50.000VND Address: 12 Hàng Gà street, Hàng Bồ, Hoàn Kiếm district, Hà Nội Operation Hours: 07:00AM - 01:00PM, 05:00PM - 11:00PM 2. Food name: Chả rươi - Sandworm Cakes Price: 20.000VND Address: 27 Thanh Hà street, Hoàn Kiếm District, Hà Nội Operation Hours: 07:00AM - 04:00PM 3. Food name: Chim cút quay lá mắc mật - Roasted quails with Vietnamese curry leaves. Price: 12.000VND/small one, 15.000VND/medium one, 50.000VND/big one Address: 218 Đội Cấn street, Liễu Giai, Ba Đình district, Hà Nội Operation Hours: 03:00PM - 11:00PM 4. Food name: Pig Penal and others Price: 50.000 VND Address: 178 Giải Phóng Alley, Thanh Xuân District, Hà Nội Operation Hours: 05:00PM -11:00PM Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Best Ever Food Review Show | 12 January 2018 | Travel & Events

Asia's Biggest Frying Pan! Over 3,000 POUNDS of Rice and Meat Cooked Each Day!

🎥VIETNAM STREET FOOD DOLLAR MENU » https://youtu.be/GL3mfWvsF24 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram @bekruz_hamzaev. - - - - - - - - - - - - - - - - - » THE UZBEK FOOD 1. CENTRAL ASIAN PLOV CENTER: Giant Plov ADDRESS: Unucabad Area - Hilol Restaurant at the TV Tower, Tashkent, Uzbekistan OPEN: 10AM - 5PM 🇺🇿Considered Uzbekistan’s national dish, it is impossible to visit Uzbekistan without eating plov (probably more than once). For over 20 years, Central Asian Plov Center has been satisfying taste buds, serving 2,000 people on a daily basis. They’re known for their giant Khazan, where one batch of plov contains 65kg of meat, 100kg of rice and about 30kg of carrots. 🍚PLOV: Beef and lamb, onion, sunflower oil, yellow carrots, chickpeas, black pepper and other spices, lamb fat, raisins, garlic and chili (optional). 💸PRICE RANGE: 1.50 - 1.81 USD/13,000 - 15,000 UZS | TOPPINGS: quail egg, chicken egg, horse meat .30 USD/2,500 UZS ---- 2. UZBEKISTAN ASSOCIATION OF CHEFS: Grilled Catfish in Clay + Blooming Fried Carp ADDRESS: Tashkent, Uzbekistan The majority of chefs in hotels and restaurants in Tashkent graduated from Uzbekistan Association of Chefs. 20-year-old Ahmadjon Hamdamov is one of Uzbekistan’s top chefs. At the age of 14 he took home his first medal as the champion of the Global Cooking Contest in Greece. 😺🐟GRILLED CATFISH IN CLAY: First the chef marinates the catfish with black pepper, white pepper, salt, chicken egg yolk, mixture of salt and egg white. Then he mixes the clay (from the Uzbek mountains) with water, coating the fish in a thick layer of the mixture before wrapping it with aluminum foil and letting it cook for 35 minutes. ---- 3. QANOTCHI: Beef Ribs ADDRESS: Kushbegi St. | intersection with Mukimi St., 1 dead end, Tashkent 100100, Uzbekistan OPEN: 12PM - 11PM 🍖Abdurahman Foziljouov opened Qanotchi in 2017 and quickly became famous for his ability to combine cooking and entertainment. Known as the Uzbek “Salt Bae,” he has garnered national attention and even received a visit from the original Salt Bae. 💸PRICE: 45 USD/373,630 UZS ---- 4. STARIY TASHKENT: Chinese Noodles + Steamed Dumplings ADDRESS: Mirzo Ulugbek District, Oltintepa Street 6 OPEN: 10AM - 11PM 🍜CHINESE NOODLES: Begin by boiling noodles. Prepare the gravy (includes sunflower oil, lamb marinated with soy sauce and eggs, onion, green pepper, red pepper, cabbage, garlic, salt, soy sauce, tomato, bok choy, tomato sauce, water, MSG and ginger powder). Finally, pour the sauce on top of the noodle dish and enjoy! 💸PRICE: Chinese Noodles: 5 USD/41,514 UZS | Steamed Dumplings: 4 USD/33,211 UZS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: [email protected]

Best Ever Food Review Show | 05 December 2018 | Travel & Events

Malaysia Street Food Penang Monday Night Market

Macallum Street Night Market is the place to visit on monday for street food in Penang It opens on Mondays 5pm til late Macallum Street Night Market Address: Lintang Macallum 1, Pengkalan Weld, 10300 George Town, Pulau Pinang, Malaysia

DancingBacons | 02 December 2019 | Travel & Events
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