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Bon Appétit editor Andrew Knowlton attempts to work 24 hours straight at Katz's Delicatessen in New York City. Katz's Deli, which has been around since 1888, is home to the famous scene from "When Harry Met Sally" and offers the best brisket, pastrami, and corned beef sandwiches in NYC. Can Knowlton survive the hectic ups and downs of the busiest deli in the city that never sleeps? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Working 24 Hours Straight at New York’s Most Iconic Deli | Bon Appétit

FULL EPISODE! Aaron dives even deeper in the world of Brisket. Watch Now! - http://video.klru.tv/video/2365494916/ In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008

Join Brad as he hunts and traditionally prepares wild boar, an invasive species on the big island of Hawaii. It's a whisper fest as Brad and his new hunter friends Kiley Umeda and Justin Lee show him the ropes and teach him how to quietly hunt with a bow and arrow. Afterwards, Brad learns how to traditionally cook the boar in a hole in the ground using burning hot rocks. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Hunts Boar in Hawaii | It's Alive: Goin' Places | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 28 of "It's Alive," and thanks to the fine folks at https://akhomepack.com, he's up in the beautiful waters of Alaska fishing for Bairdi crabs. Join Brad as he learns what it takes to get crabs from the ocean floor to your front door. Watch Part 2 here: https://youtu.be/jR-Fr-cXhkU Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Goes Crabbing In Alaska (Part 1) | It's Alive | Bon Appétit

Rodney Scott cooked his first whole pig at 11 years old, sealing his fate to become a barbecue pit master. Today, he runs the pit his parents — Roosevelt and Ella — opened in a converted garage in 1972: Scott's BBQ, in Hemingway, South Carolina. Watch the video above from the Southern Foodways Alliance to learn more. For more episodes of Southern Foodways Alliance, click here: https://www.youtube.com/playlist?list=PLUeEVLHfB5-ROQmelaHNfPnrkQATnZQ9n — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Ian Purkayastha is a dealer known for selling the good stuff. Not only will Ian deliver right to your front door in his unmarked white van, he'll even let you take a peek at his entire inventory--just in case you want a little something extra. His goods will fuck you up...with flavor that is. As the owner of Regalis Foods, a Brooklyn based specialty food purveyor, Ian sells fresh truffles, mushrooms, caviar, Japanese Waygu beef, foraged foods, and more exotic foods, like salmon milt (male salmon sperm), to the most notable restaurants in NYC. Get ready to spend your day with a dealer...of truffles, mushrooms, and more. Read: I Sold Culinary Crack to Michelin-Starred Chefs - http://bit.ly/1vxafxA Three New Species of Mushrooms Were Found in a UK Grocery Store: http://bit.ly/1oKGl1r Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice

"It's BBQ...Just eat it!" Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price. Credits: https://www.buzzfeed.com/bfmp/videos/28144 Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/boldly https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC Intermezzo In A Major Op 118 No 2 Licensed via Warner Chappell Production Music Inc. Monkey Funk_30Edit Licensed via Warner Chappell Production Music Inc. Genesis_Main Licensed via Warner Chappell Production Music Inc. Savoir Faire_Main Licensed via Warner Chappell Production Music Inc. Sonata K531 In E Major Licensed via Warner Chappell Production Music Inc. Monkey Funk_Main Licensed via Warner Chappell Production Music Inc. SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network EXTERNAL CREDITS Rory Herrmann http://barrelandashes.com/ + Big Mista http://www.bigmista.com/ + Daniel Weinstock http://www.mapleblockmeat.com/ + Mike Garrett http://www.mapleblockmeat.com/